可可脂
Product Name
Cocoa Butter
Botanical Source
Theobroma cacao L.
Batch No.
CCB20220401
Manufacturing Date
Apr. 15, 2022
Batch Quantity
5000kg
Expiration Date
Apr. 14, 2024
Part Used
Seeds
Certificate Date
May. 17, 2022
Test Standard
Chinese Pharmacopoeia
Excipient
None
Storage
Stroe in a well-closed container away from moisture and direct sunlight.
Test Items
Test Standards
Test Result(s)
Characters
Appearance
Solubility
Identification
GC
Test
Relative Density
Melting Point
Refractive Index
pH
Free Fatty Acids
Foreign Acid
Acid Value
Iodine Value
Peroxide Value
Saponification Value
Alkaline Impurities
Lead
Arsenic
Mercur
Cadmium
Assay
Palmitic Acid
Stearic Acid
Oleic Acid
Linoleic Acid
Linolenic Acid
Arachidic Acid
Microbiological Tests
TAMC
TYMC
Escherichia Coli
Salmonella
Dense homogeneous mass of white or yellowish-white to light yellow color with a faint specific odor.
Freely soluble in ether or chloroform, dissolve in boiling anhydrous ethanol, slightly soluble in ethanol and n-hexane.
The retention time of the main peak is similaritye.
0.895~0.904 at 40℃
31℃~34℃
1.456~1.458 at 40℃
5.8~7.0
Complies to standard
Complies to standard
≤2.8
35~40
≤3.0
188~195
Complies to standard.
≤3.0ppm
≤1.0ppm
≤0.1ppm
≤1.0ppm
23%~30%
31%~37%
31%~38%
1.6%~4.8%
≤1.5%
≤1.5%
≤1000CFU/g
≤100CFU/g
Absence/g
Absence/10g
Complies
Complies
Complies
0.901
32℃
1.456
6.8
Complies
Complies
1.8
39
2.6
190
Complies
Complies
Complies
Complies
Complies
27%
33%
35%
3.0%
0.7%
1.0%
<10CFU/g
<10CFU/g
Absence/g
Absence/10g